1 can undiluted can chddar cheese soup
2 cans undiluted cream of chicken soup
Just put in crock and let sit 6-8 hrs on low.
Just a hint, I always put in some garlic and onion powder, but you can season to your own liking and I serve over mash potatoes with some kind of rolls.
*Very easy! My kids aren't big into mashed potatoes, so I served this over pasta. It makes a lot of sauce.
**For lunch the next day, I used the extra sauce to make a twist on mac 'n cheese. I broke up the left-over chicken in the sauce then added cooked tri-color rotini and broccoli. I put it in a baking dish and sprinkled a little cheddar cheese then cooked it in the oven at 350 degrees for about 20 minutes (until bubbly).