Saturday, January 23, 2010

Omlets

Don't you love Saturday mornings?  Time for breakfast!
Nothing too fancy, just plain yummy.

Adult serving:
2 eggs
1 T milk
add whatever else you like
Child serving:
1 egg
a little less milk
Optional fillings:  ham, sausage, bacon, green/red pepper, onion, cheese

Directions:
Mix eggs, milk, and filling in a small bowl.  Pour eggs into hot skillet.  Flip when nearly cooked through.  I cook mine in a small saucepan like this:

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