Don't you love Saturday mornings? Time for breakfast!
Nothing too fancy, just plain yummy.
Adult serving:
2 eggs
1 T milk
add whatever else you like
Child serving:
1 egg
a little less milk
Optional fillings: ham, sausage, bacon, green/red pepper, onion, cheese
Directions:
Mix eggs, milk, and filling in a small bowl. Pour eggs into hot skillet. Flip when nearly cooked through. I cook mine in a small saucepan like this:
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