Ingredients:
1/4 cup butter or margarine, melted
18 eggs
1 cup milk
1 cup sour cream
1 t salt
1 t dry mustard
Directions:
Pour butter into a 13 inch x 9 inch baking dish. In a mixing bowl, beat eggs, milk, sour cream, and salt until smooth. Pour into pan. Bake, uncovered at 325 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes.
*This is a simple eggs dish. I actually cut the ingredients in half, cooked in a smaller pan, added leftover potatoes, ham, and green pepper. This served 6. Use the ingredients as a guideline and make whatever kind of omelet you'd like.
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