Monday, November 7, 2011

Egg and Potato Casserole

*My husband first had this at a work celebration and brought home the recipe.  It has been a treat for us ever since.

Use a 9x13 pan that has been sprayed with Pam on the bottom

1 ½ pkgs. (24 oz) Shredded has browns (thawed)
1/3 c melted butter
2 c medium cheddar cheese, grated
2 c Swiss cheese, grated (may use mixed cheese or mozzarella)
2 c diced him (if you want to do sausage, you can cook Jimmy Dean sausage and add to recipe)
1 c milk
6 eggs, beaten
½ tsp season salt

Press hash browns in bottom of pan forming a crust.  Brush melted butter on top of hash browns. Alternated ham and cheese, sprinkle with season salt.  Mix milk, eggs, and pour over mixture.  Let stand overnight and bake 350 degrees in oven for 40 minutes to 1 hour.  Serves 12-15 people.

1 comment:

  1. Yummy!! I am using my leftover Christmas ham to make dinner tonight!!!