Adapted from Reese's Peanut Butter Chips package
2 c all-purpose flour
3/4 c cocoa
1 t baking soda
1/2 t salt
1/2 c margarine, softened
3/4 c shortening
2 c sugar
2 t vanilla extract
1 package Reese's Peanut Butter chips (1 2/3 c)
1. Heat oven to 350 degrees F.
2. Stir together flour, cocoa, soda, and salt.
3. Beat margarine, shortening, and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips.
4. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes (do not overbake, cookies will be soft). Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen.
*These are very soft. If you like cocoa and peanut butter chips, you'll like these.