Balsamic Baked Potatoes
Adapted from Everyday Food
1-1/2 pounds new potatoes, halved or quartered if large
3/4 cup chicken broth
1/4 cup balsamic vinegar
5 smashed garlic cloves
5 sprigs rosemary or thyme
coarse salt and ground pepper
Preheat oven to 425o F. In an 8" square baking dish place potatoes evenly along bottom. Add broth, vinegar, garlic and rosemary (or thyme), season with salt and pepper.
Bake until potatoes are tender and liquid is reduced to a glaze, about 50-70 minutes (mine took 50), tossing 2-3 times.
*I used about 2 teaspoons dried rosemary in place of the fresh sprigs. Great potatoes--my 2 year old ate them up! We served these with steak, but they would go with about any type of meat. Full of flavor, but plan ahead. Perhaps I cut them large because they took about 80 minutes to cook.
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