Wednesday, November 10, 2010

Pine Cone Sandwiches

Ham, deli sliced
Swiss cheese, sliced

Slice rolls in half, place ham and swiss cheese on bottom half of roll.  Butter top half of roll.  Broil the bottoms about 4 minutes, the top for 2 minutes.
Serve with Miracle Whip/mayo, tomatoes, or whatever you like.

When Jeff and I were first married, we had these frequently--they are a Davis family regular (my husband's family).  I had forgotten about them until last night I was looking through the fridge trying to decide what we could have for dinner in a hurry.  Jeff said, "How about pine cone sandwiches?"  Quick, simple, and tasty.
Try them on everything bagels.

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