Pine Cone Sandwiches

Ingredients:

Rolls

Ham, deli sliced

Swiss cheese, sliced

Butter/margarine

Directions:

Slice rolls in half, place ham and swiss cheese on bottom half of roll.  Butter top half of roll.  Broil the bottoms about 4 minutes, the top for 2 minutes.

Serve with Miracle Whip/mayo, tomatoes, or whatever you like.

When Jeff and I were first married, we had these frequently--they are a Davis family regular (my husband's family).  I had forgotten about them until last night I was looking through the fridge trying to decide what we could have for dinner in a hurry.  Jeff said, "How about pine cone sandwiches?"  Quick, simple, and tasty.

Try them on everything bagels.