Super great Apple Crisp

Filling:
Apples and blueberries (I used 7 apples, red and green, and about 2 cups frozen blueberries)
¼ t. salt
½ cup sugar
1 t. lemon juice
2 T flour

Topping:
2 ¼ cups flour
2 sticks butter
½ t. cinnamon
¾ brown sugar
¼ t. nutmeg
1/3 cup sugar
¼ t. salt
½ cup oats

~Enough for a 9x18 pan. Half the recipe for a pie pan. Mix topping and place on top of the filling. Place in 375 degree oven for 50 minutes.

Blueberries are a great idea in apple crisp!  We loved this, though I have to be honest that I didn't really measure any of the ingredients and added the topping to some crumb mixture I had used earlier in the week.  I baked it in a 9x11 pan--it was plenty of topping.  Thanks, Kate!