1 cup soft butter
2 cups white sugar
1/3 cup cocoa
Stir in:
4 eggs
1 ½ c. flour
2 tsp. vanilla
¼ tsp. salt
1 ½ cup chopped nuts
Stir; pour into greased, 1-inch deep baking sheet. Bake at 350 for 20 minutes or until done. Cover with 1 lb mini marshmallows. Bake for 3 minutes. Add frosting.
Frosting:
1 2/3 cup powdered sugar
1/2 cup butter
1/3 cup cocoa
1/3 cup canned evaporated milk.
I used a 9x13 inch baking pan to cook these in. Very tasty and sweet--I'm glad that my kids were asleep within the hour after eating these (I was afraid they might have been wired). I only had about 1/3 package of regular sized marshmallows so I cut them up and only put them on 1/2 the brownies. We liked them with or without the marshmallows. The frosting is glaze-like (as you can see in the photo) and spreads very easily. I had to cook the brownies for about 25 minutes--then cooked a few minutes more with the marshmallows on top.
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