Saturday, September 11, 2010

Key West Chicken

Serves 4

3 T soy sauce (2 T)
1 T honey (2 T)
1 T vegetable oil
1 t lime juice (1 T)
1 t chopped garlic
4 skinless, boneless chicken breast halves

1.  In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic.  Place chicken breast halves into the mixture, and turn to coat.  Cover, and marinate in refrigerator at least 30 minutes.
2.  Preheat grill for high heat.
3.  Lightly oil the grill grate.  Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.

*This was a simple, easy meal that was a pleaser for everyone at the table.  Just a couple of notes:  the soy sauce flavor real shows through, next time I'll decrease the soy sauce to 2 T, increase the honey to 2 T, and use a full T of lime juice.  Our house still survives without an outdoor grill (though we long for one!) so I cooked these on the George.  No problems.  Served with rice, salad, and fruit and it made a great meal.

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