Monday, September 6, 2010

Beef Stroganoff

*This recipe is from my friend Amy. 

Serves 6-8

2 lbs lean ground beef
1 t onion flakes
1/2 t garlic powder
1 t parsley flakes
dash pepper
1/2 t salt
1-2 T beef base (or beef bouillon)
2 T flour
2 1/2 c milk
1 c sour cream
2 cans cream of mushroom soup
1 small can of sliced mushrooms (drained)
8 oz pkg egg noodles

Brown ground beef.  Drain.  Sprinkle flour over beef and stir.  Add onions, garlic powder, parsley flakes, salt, and pepper.  Cook over low heat for approximately 5 min.  In a bowl, mix soup and milk with a wire whip until smooth.  Add to beef.  Stir in beef base, add mushrooms.  Cook on low 10-15 min then add sour cream and simmer 5 min.  Serve over egg noodles or rice.

*Simple and easy,  I let out the mushrooms.  Lots of flavor.

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