Friday, April 23, 2010

Roasted Cauliflower

from This Week for Dinner

Cauliflower, broken up into small-medium sized pieces
Olive oil
Salt and pepper
Handful of fresh, grated parmesan cheese

Place cauliflower on a baking sheet or in a 9x13 baking pan. Drizzle olive oil over cauliflower, then salt and pepper. Toss cauliflower to lightly cover all pieces with oil and seasoning.

Roast in a 400-degree oven for 25-30 minutes. Stir once or twice during cooking. Check for doneness with a sharp knife, to the point where you can pierce the cauliflower fairly easily but not to the point of mushiness. Remove from oven and toss with grated parmesan cheese.

*You just got to try these. . . .I didn't know there was a good reason to buy cauliflower except for soup, until now!  I've made them twice in one week!

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