Wednesday, April 28, 2010

Artichoke Dip

1 6-ounce jar marinated artichoke hearts, drained and chopped
1/2 cup grated Parmesan cheese
1/2 cup sour cream
1/3 cup mayonnaise
1 T diced pimento

Combine all ingredients in little crock pot.  Cover and heat 30 to 60 minutes or until hot.  Serve with tortilla chips.

*This was fair, but unless you really love artichoke hearts, I would go with another dip.  May I recommend the Creamy Spinach Dip?

No comments:

Post a Comment