1 6-ounce jar marinated artichoke hearts, drained and chopped
1/2 cup grated Parmesan cheese
1/2 cup sour cream
1/3 cup mayonnaise
1 T diced pimento
Combine all ingredients in little crock pot. Cover and heat 30 to 60 minutes or until hot. Serve with tortilla chips.
*This was fair, but unless you really love artichoke hearts, I would go with another dip. May I recommend the Creamy Spinach Dip?