Monday, April 19, 2010

Chicken Tacos

3 frozen chicken breasts
1 1/2 cups salsa (or to taste)

1.  Spray crock pot with non-stick cooking spray.
2.  Place chicken in crock pot and pour salsa over top.
3.  Cook 3-4 hours on high.  Remove obvious fat drippings.
4.  Shred chicken.  Return to crock pot and mix well with salsa.  Serve in tortillas.  Top with your favorite toppings: lettuce, cheese, salsa, sour cream, tomatoes, avocados, etc.

*So simple, easy, and good to eat.  The taste of the salsa really comes out--use what you like best.  I really like the fresh salsa that comes refrigerated.  My friend Amy shared this idea with me.

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