Monday, April 19, 2010
1 1/2 cups salsa (or to taste)
1. Spray crock pot with non-stick cooking spray.
2. Place chicken in crock pot and pour salsa over top.
3. Cook 3-4 hours on high. Remove obvious fat drippings.
4. Shred chicken. Return to crock pot and mix well with salsa. Serve in tortillas. Top with your favorite toppings: lettuce, cheese, salsa, sour cream, tomatoes, avocados, etc.
*So simple, easy, and good to eat. The taste of the salsa really comes out--use what you like best. I really like the fresh salsa that comes refrigerated. My friend Amy shared this idea with me.