Monday, April 5, 2010

Deviled Eggs

  • Ingredients: (measurements are estimates)
  •    12 eggs
  •    1/2 cup Miracle Whip
  •    2 teaspoons white sugar
  •    1/2 teaspoon balsamic vinegar
  •    1/4 teaspoon celery salt
  •    1/4 teaspoon freshly ground black pepper
  •    bacon crumbles, optional
  •    paprika or fresh parsley for garnish


1.  Cook hard boiled eggs. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.

2.  Mash the yolks with a fork. Add the bacon, Miracle Whip, sugar, vinegar, celery salt, and pepper; stir until thoroughly combined. Spoon the mixture into the egg whites. Garnish with parsley or sprinkle with paprika.

*This is the reason we dye eggs at our house for Easter.  We used pre-cooked bacon crumbles in half the eggs, and left the bacon out of the other eggs; we liked them both ways.  Fresh bacon would have been even better probably.

No comments:

Post a Comment