5 stars: Love it! Would make it every week if my budget and belly could allow it. 4 stars: Very tasty, a regular for us. 3 stars: Alright, might make it every couple of months. 2 stars: Ate it, but not making it again. 1 stars: Couldn't even finish it.
1. Cook hard boiled eggs. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.
2. Mash the yolks with a fork. Add the bacon, Miracle Whip, sugar, vinegar, celery salt, and pepper; stir until thoroughly combined. Spoon the mixture into the egg whites. Garnish with parsley or sprinkle with paprika.
*This is the reason we dye eggs at our house for Easter. We used pre-cooked bacon crumbles in half the eggs, and left the bacon out of the other eggs; we liked them both ways. Fresh bacon would have been even better probably.