Sunday, April 4, 2010

Dinner Roll Dough

(Taken from Toastmaster Bread Maker Guide)

Place following ingredients into bread maker pan:
1 egg, plus enough water (80 degrees) to make 1 1/2 cups plus 2 T
1/4 c oil
1/2 c sugar
1/2 t salt
4 1/2 c flour
3 1/2 t Red Star Active Dry Yeast or 2 1/2 t Red Star Quick Rise Yeast/Bread Machine Yeast

1.  Set bread machine on dough setting.  
2.  When cycle is complete, place dough on a lightly floured surface.
3.  Divide dough into 8 pieces, then each of those into 3 pieces (to make 24 rolls) and shape.
4.  Placed in a greased baking pan.  Cover and let rise in a warm place for 1 hour or until double in size.
5.  Bake at 350 degrees for 20-30 minutes or until done. 

*We love making rolls using the bread maker.  Tasty, simple, soft, and goes well with so many meals.

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