Wednesday, April 14, 2010

Creamy Spinach Dip

from Little Dipper owner's guide
1 8-ounce package cream cheese, cubed
1/4 cup whipping cream
2 T grated Parmesan cheese
2 T diced pimento
2 t finely chopped onion
1 t Worcestershire sauce
1/2 t thyme
1/4 t garlic slt
1/2 of a 10-ounce box frozen chopped spinach, thawed and drained.

1.  Combine cream cheese and whipping cream in greased Little Dipper (very small crock pot).  Cover and heat until cheese is melted, 30 to 60 minutes.  Add remaining ingredients.  Cover and heat for 30 minutes.  Serve with raw vegetables, crackers or bread pieces.

*I need some comfort food today; this fit the bill.  I used dried onion and half and half in place of the fresh onion and whipping cream and I think it turned out great.  Even my kids ate it.  Good treat or appetizer. 

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