Tuesday, January 26, 2010
1 c soy sauce
1 c water
½ c sugar
Add chunks of chicken and cook on medium heat for 2 hours.
May use chicken breasts, thighs, or legs.
*Jeff really likes this--but he loves Chineese food and soy sauce. It's a lot of soy sauce, but whenever Jeff requests it, I make it. Definately deserves 5 stars for simplicity. You can top it with chow mein noodles if you like. I don't have a crock pot that has medium for an option so I cook it on high.