Sunday, September 18, 2011

Uncle Tony's Pizza Crust

From This Week for Dinner


3 C flour
1 t salt
1 T or 1 pkg yeast dissolved in 1/4 C warm water
1 T sugar
1 C cold water plus 1 T olive oil, mixed

In mixer, blend altogether. Let rest for 20 min. Knead and roll out and let rise again for 10 min.  Spread with oil or sauce, toppings, cheese.  Bake 425 for 25 min.  Cover pizza dish with sprinkled cornmeal before spreading out dough.  A little tip: the stickier the dough the crispier the crust.

*I one and 1/2'd this recipe and it was perfect for 2 large pizzas.

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