Peach Cobbler

Adapted from Allrecipes

Cobbler mix:

1 cup all-purpose flour

1/4 cup white sugar

1/4 cup brown sugar

1 t baking powder

1/2 t salt

6 T unsalted butter, chilled and cut into small pieces

1/4 cup boiling water

Topping:

3 T white sugar

1 t ground cinnamon

I used these frozen peaches plus 1 t cornstarch and 1/4 t ground cinnamon

or use:

8 fresh peaches; peeled, pitted and sliced

1/4 c while sugar

1/4 c brown sugar

1/4 t ground cinnamon

1/8 t ground nutmeg

1 t fresh lemon juice

2 t cornstarch

Directions:

1.  Preheat oven to 425 degrees F.

2.  In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

*I just used the cobbler mix and cooked it on some peaches I had frozen in juice. It seems so good cooking! Jeff said it was his favorite!