1/2 of a 14 oz can sweetened condensed milk
1/2 t vanilla extract
2 cups milk
whipping cream (whipped, about 2 cups or to taste)
1 pinch ground nutmeg
1 pinch salt (optional)
1. Beat eggs; mix in condensed milk, vanilla, milk, and salt.
2. Beat whipping cream until soft peaks form. Fold into egg and milk mixture and sprinkle with nutmeg. Serve chilled.
*My dad used to make eggnog at Christmas time when I was little; the store-bought kind just never seems right to me. My 6 year old was asking for some yesterday so I thought we'd give this recipe a try. It was better than the store kind, but not exactly like dad's. Very rich.