Taken from Mud Pie Gourmet
1/2 stick butter (divided)
4 eggs
1 cup milk
1 cup flour
Toppings: (your choice)
1 lemon, sliced in half
powdered sugar
Strawberries
Peaches
Buttermilk syrup
Heat the oven to 425 degrees. Divide the butter between two 8-inch round cake pans, and put them in the oven to melt. Mix eggs, milk, and flour in a blender until smooth.
Remove pans from oven and pour half the batter into each pan. Return pans to oven and bake for 15 to 20 minutes, until pancakes are very puffy, firm, and golden-brown on edges.
Add desired toppings and serve.
4 eggs
1 cup milk
1 cup flour
Toppings: (your choice)
1 lemon, sliced in half
powdered sugar
Strawberries
Peaches
Buttermilk syrup
Heat the oven to 425 degrees. Divide the butter between two 8-inch round cake pans, and put them in the oven to melt. Mix eggs, milk, and flour in a blender until smooth.
Remove pans from oven and pour half the batter into each pan. Return pans to oven and bake for 15 to 20 minutes, until pancakes are very puffy, firm, and golden-brown on edges.
Add desired toppings and serve.
*Affectionately given the name pizza pancakes by an adoring 5 year old. Who doesn't love eggs, flour, and syrup? The pancakes are beautiful when they puff up in the oven--this picture doesn't do them justice.
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