Thursday, August 19, 2010

Fettuccini Alfredo Chicken Pizza

Taken from Phat foodies

pizza dough (or Flat Pita Bread-not pocket pitas)
1 1/2 c ranch dressing
1 T garlic cloves, minced
2 t basil
1/2 c shredded Parmesan Cheese
2 lbs cooked chicken or sausage (or 1 lb each)
Tomatoes diced small
Mozzarella Cheese

Preheat pizza stone at 400 degrees. Roll out crust, or lay pitas on stone. Mix ranch, parmesan, basil and garlic in bowl. Saute meat and vegetables together until soft. Put sauce on pitas or dough, put meat mixture on top and then sprinkle with mozzarella cheese. Bake at 400 until golden brown. Makes 2 pizzas and serves 6. 

*I baked mine for about 15 minutes.  Jeff reported it better than Papa John's pizza.  I didn't have sausage, but the chicken was great.  I think veggies like zucchini, onions, or yellow squash would have gone very well on this pizza.  

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