4 boneless skinless chicken pieces
1/2 package dry onion soup mix
2/3 cup pineapple apricot jam
2/3 cup Russian salad dressing
Arrange Chicken in greased baking dish. Combine remaining ingredients and pour over chicken. Bake 45 minutes at 350 degrees. Remove from oven and allow to cool. Place in freezer bag. Label and freeze.
To serve: Thaw. Heat until hot and bubbly. Serve with rice.
*Another recipe from the Relief Society freezer meals. This was so simple to put together, Ellen ate quite a bit. I would make this again in a crunch, but I wouldn't give it to anyone else.
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