Saturday, March 13, 2010
1 large Roma tomato
Mozzarella or hallouni cheese
For the Marinade:
6 T olive oil
1 T balsamic vinegar
1 T dried tarragon leaves
1 clove garlic, crushed
salt and pepper
1. Make the marinade; put all the ingredients in a large bowl and stir well to mix.
2. Cover and chill for 1-4 hours.
3. Just before cooking, preheat the broiler for 5 minutes on high.
4. Reduce the heat to medium-high. Broil about 4 inches from heat, for about 10 minutes, turning them twice and brushing with more marinade.
*This was delicious. The cheese and shrimp I liked better before they were broiled (the shrimp were from a bag of frozen cooked shrimp). The mozzarella melted. Other veggies that would taste good might include cherry tomatoes, zucchini or winter squash. I also used some Italian dressing in place of the olive oil.