Monday, February 1, 2010

Balsamic Vinaigrette Dressing

Prep Time: 10 min
Serves 6
From allrecipes


1/2 cup extra virgin olive oil
1/2 cup white balsamic vinegar
1 clove crushed garlic
1 teaspoon ground mustard
1 pinch salt
1 T honey or sugar
ground black pepper to taste


1.  In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.
*I very much enjoyed this.  I used half of it as a marinade in Shrimp Pasta and some of the remainder as a dip for French Baguettes.  I only had regular balsamic vinegar (not white) and regular mustard.

Pictured with white balsamic vinegar and ground mustard.  Beautiful.

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