Wednesday, February 3, 2010

Café Rio style chicken

3 lb boneless, skinless chicken breats
½ bottle Kraft Zesty Italian Dressing
2 tsp cumin
2 tsp chili powder
2 cloves garlic

Cook in crock pot for about 4 - 5 hours on low. Shred chicken with a fork when done.

From Amanda J.

*I made this with Italian Dressing Mix.  We ate it like chicken tacos with fried tortillas, tomatoes, lettuce, cheese, and sour cream with mangos on the side--can't go wrong with those ingredients so of course we enjoyed it.  I don't think it was quite like Cafe Rio, but then I didn't use the real dressing either. 

*Burrito variation.

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