3 lb boneless, skinless chicken breats
½ bottle Kraft Zesty Italian Dressing
2 tsp cumin
2 tsp chili powder
2 cloves garlic
Cook in crock pot for about 4 - 5 hours on low. Shred chicken with a fork when done.
From Amanda J.
*I made this with Italian Dressing Mix. We ate it like chicken tacos with fried tortillas, tomatoes, lettuce, cheese, and sour cream with mangos on the side--can't go wrong with those ingredients so of course we enjoyed it. I don't think it was quite like Cafe Rio, but then I didn't use the real dressing either.
*Burrito variation.
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