Saturday, February 27, 2010
Chicken and Artichoke Salad
4 c chopped cooked chicken breasts
14 oz can artichoke hearts, drained and chopped
½ c chopped toasted pecans
½ c mayonnaise
1 t celery salt
½ t pepper
1. Stir together all ingredients; cover and chill until ready to serve.
Makes 4 servings.
*These were good and we finished them all, but they're not something I would crave. Fun to try something new!