Friday, February 3, 2012
Slow Cooker Pineapple-Pork Tacos
Adapted from Betty Crocker
1 1lb boneless pork shoulder roast, trimmed
1 package (1 oz) taco seasoning (I used 2 T of the taco seasoning mix)
1 can (8oz) pineapple tidbits in juice, drained
2 t lime juice
1 package taco shells
1. Spray slow cooker with cooking spray. Place pork in slow cooker; sprinkle with taco seasoning mix. (Here I added the pineapple juice, can use a little chicken stock--just drain after cooking, then add seasoning mix). Cover, cook on low for 7 to 9 hours or until pork pulls apart easily with fork.
2. Remove pork from slow cooker; shred pork. Stir in pineapple and lime juice.
3. To serve, divide pork among taco shells and top with garnishes.