Thursday, July 28, 2011

Sauteed Apples

Adapted from Allrecipes

1/4 cup butter
4 large tart apples--peeled, cored, and sliced 1/4 inch thick
2 t cornstarch
1/2 c cold water
1/2 c brown sugar
1 t ground cinnamon
1/2 t ground nutmeg

1.  In a large skillet or saucepan, melt butter over medium heat; add apples.  Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
2.  Dissolve cornstarch in water; add to skillet.  Stir in brown sugar, cinnamon, and nutmeg.  Boil for 2 minutes, stirring occasionally.  Remove from heat and serve warm.

*Very good.  We ate them as a pancake topping, but these would also be delicious on ice cream or served as a sweet side.

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