Saturday, September 3, 2011
Fish Tacos with Creamy Cilantro & Green Chile Sauce
From Cookin' Canuck
*I thought these were so good, though better the second day. The corn tortillas doubled-up were a bit much for me, but if you fry them for just a few minutes and use only 1 instead of 2, they are a perfect compliment to the delicate fish. Honestly, my kids didn't really go for the tacos, but they ate the fish! I really liked the creamy sauce...I must.