Adapted from Simply the Best Recipes from the Ruby Valley
2 packages dry yeast
1/2 c warm water
1 T sugar + 1/2 c sugar
1 c boiling water
1/2 c margarine, partially melted
2 t salt
3 beaten eggs
5 1/2- 6 c flour
1. Dissolve yeast in water. Add 1 T sugar.
2. In a separate bowl, mix 1/2 c sugar, margarine, and salt. Pour 1 cup boiling water over mixture.
3. Add eggs, yeast mixture, and flour to margarine mixture.
4. Let rise for 1 hour, then refrigerate. When desired, roll out very thing and cut in 2 inch squares. Fry in hot fat.
*This was a treat for Father's Day breakfast. Serve with fresh fruit, jam, honey, or whatever you like. The only thing I would change is divide the recipe in half or even less--this recipe made enough to feed a whole neighborhood! I didn't count, but it probably made at least 5 dozen.