Wednesday, August 25, 2010

BBQ Pulled Pork Sandwiches

From My Kitchen Cafe


3 to 4 pounds boneless pork shoulder (may also use boneless pork loin – not tenderloin )
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt

2 cups water
1 tablespoon hickory flavored liquid smoke
2 cups
barbecue sauce
Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a slow cooker. Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very tender.
Remove the pork from the slow cooker and discard the remaining liquid. Shred the pork using a couple of forks. Place the meat back in the slow cooker along with the barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.
*I loved the liquid smoke--just the touch I've been looking for!

No comments:

Post a Comment