Monday, March 15, 2010

Mexican Chicken

4 chicken breasts
2 cans diced tomatoes
2 cans black beans
1 pkg taco seasons
2 cans green chilis
Cook in crock pot until chicken is cooked. Shred chicken and put back in crock pot. Serve with chips and sour cream or in a tortilla like a taco.

*I halved this recipe.  A very simple, easy, tasty meal.

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