Wednesday, November 17, 2010

Lemon Pepper Chicken

4-6 boneless chicken breasts
Lemon pepper seasoning

1 can cream of mushroom soup
1 cup grated sharp cheddar cheese
1 tsp lemon pepper seasoning
1/4 cup mayonnaise
½ cup milk
1 Tbs chopped fresh parsley

Place chicken in baking dish. Sprinkle chicken breasts generously with lemon pepper seasoning. Bake chicken at 350 for ½ hour or until done. Mix sauce, pour over chicken and cook an additional 20 minutes.

Serve over cooked rice.

*My chicken was mostly frozen, but I cooked as directed adding about 10 minutes on the bake time.  This was a simple, easy, weekday meal.

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