Deviled Eggs

• Ingredients: (measurements are estimates)
•    12 eggs
•    1/2 cup Miracle Whip
•    2 teaspoons white sugar
•    1/2 teaspoon balsamic vinegar
•    1/4 teaspoon celery salt
•    1/4 teaspoon freshly ground black pepper
•    bacon crumbles, optional
•    paprika or fresh parsley for garnish

Directions:

1.  Cook hard boiled eggs. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.

2.  Mash the yolks with a fork. Add the bacon, Miracle Whip, sugar, vinegar, celery salt, and pepper; stir until thoroughly combined. Spoon the mixture into the egg whites. Garnish with parsley or sprinkle with paprika.

*This is the reason we dye eggs at our house for Easter.  We used pre-cooked bacon crumbles in half the eggs, and left the bacon out of the other eggs; we liked them both ways.  Fresh bacon would have been even better probably.