3 C broken pretzels
3 T sugar
1 cube butter/margarine, melted
Mix together, bake at 400 degrees for 8 minutes, cool.
Filling:
1 8 oz. cream cheese, softned
1 C sugar
Add 8-10 oz cool whip. Mix by hand until fluffy
Top:
Dissolve large Rasp. Jell-o in 2 C. boiling water. Add approximately 20 oz frozen raspberries.
Pour over filling as it starts to thcken. Chill overnight.
*The picture is deceiving, this jell-O is wonderful! I'm not a big jell-O fan, but when it is made like this, it's like eating dessert. You can use frozen raspberries, mixed berries, or in this case, I added fresh strawberries. Great tradition for holidays!
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