Dinner Roll Dough

(Taken from Toastmaster Bread Maker Guide)

Place following ingredients into bread maker pan:

1 egg, plus enough water (80 degrees) to make 1 1/2 cups plus 2 T

1/4 c oil

1/2 c sugar

1/2 t salt

4 1/2 c flour

3 1/2 t Red Star Active Dry Yeast or 2 1/2 t Red Star Quick Rise Yeast/Bread Machine Yeast

Directions:

1.  Set bread machine on dough setting.  

2.  When cycle is complete, place dough on a lightly floured surface.

3.  Divide dough into 8 pieces, then each of those into 3 pieces (to make 24 rolls) and shape.

4.  Placed in a greased baking pan.  Cover and let rise in a warm place for 1 hour or until double in size.

5.  Bake at 350 degrees for 20-30 minutes or until done. 

*We love making rolls using the bread maker.  Tasty, simple, soft, and goes well with so many meals.