1 cup butter
2 cups sugar
2 eggs
2 teaspoons vanilla
ADD
1 cup sour cream
6 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda
Roll 1/4 inch thick and cut with cookie cutter. Bake at 400 degrees for 5-7 minutes 'till just barely brown (do not overcook).
*So soft, the best sugar cookie I have ever had. These cookies have become a tradition at our house as part of our Christmas deliveries. However, being the start of spring, we decide to celebrate with new cookie cutters! We made a color wheel of sorts by mixing the frostings to come up with the colors we wanted. Lots of fun! Makes about 5 dozen.
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