6 cups rice krispies cereal
3 Tbs margarine
1 pkg (10 oz., about 40) regular marshmallows or 4 cups miniature marshmallows
*Key: Use “fresh” marshmallows, add a little extra butter and marshmallows. Don’t use the full 6 cups of cereal.
*I like to use the microwave, melt margarine, then add the marshmallows. Stir after 1 1/2 minutes, only microwave longer if the marshmallows don't melt most of the way. Add cereal and press into a buttered 13x9 inch pan.
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